Chinese Food
All Recipes
![[table top three cup chicken] 1-1-1](/templates/foods/images/loading.png)
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Potherb mustard (mustard)
Mustard to reduce fire &
Portunus domestica
My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Stewed carp
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
Fish head soup with mustard
Mustard, also known as corrugate mustard, yellow mustard, horseradish, green vegetables, pickles, silvery vegetables, etc., is the tender stem and leaf of mustard, a cruciferous herb. There are spicy ingredients in leaves and seeds. Mustard is d... ...
(serving for family fun. Home flavor) chicken pot with gel
Gel chicken casserole. Cantonese cuisine. Special flavor, fresh meat, smooth and fragrant. When serving, the chicken is in the casserole & quot; Gel & quot; making a noise. So it's called gel chicken casserole.
Three cup chicken
The first time I had three cups of chicken was in the Taiwan restaurant downstairs. Although the restaurant has closed down, it left me a deep impression. Because the owner's mother had a row of nine story red bone pagodas from Taiwan. They plan... ...
Snails stuffed with meat
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
Stir fried swimming crab
A whim to cook
Shrimp with salt and pepper
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Clam with scallion oil
The clam is rich in nutrition, salty and cold in taste. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm. The clam has the nutritional characteristics of high protein, high trace element, hi... ...
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
